Please find our 2010 Business menu catalogue. We hope you like it.
Any of the menus can be modified. You may also make your own custom menu according to your needs.
We have a private area at our customer´s disposal to celebrate business meetings, birthdays, family gatherings, etc."
Our tapas:
Week | Tipical tapa | Innovative tapa |
---|---|---|
First Week | Vegetable and prawn pie on salmorejo | P.X Pork sirloin tosta on apple compote |
2nd week | Piquillo peppers stuffed with "morro" | Mini salmon hamburguer with onion jam |
3rd week | Sailor courguette | Carameled iberic pork with caki sauce |
Drinks | Estrella de levante (beer) | Bealmonte (Navarra) - White and pink |
Mahou 5 star (beer) | Marques de la Vega (Jumilla) | |
Aquarel | ||
Viladrau | Coca-cola - Fantas |
Try our home made pasta and pizza. Traditional elaboration.
We think of ourselves as a Deep Fried Fish bar with something else. Although our beginnings taste like the sea,
we have extended our offer to other typical specialities in the South Costa Blanca with the taste of the
Mediterranean Sea.
Pantasana has a wide variety of daily menus, to suit our customers´ tastes and budgets.
"Every month a new menu to break the monotony”Monday | Tuesday | Wednesday | Thursday | Friday | |
---|---|---|---|---|---|
First courses | Berengena rellena | Melón con jamón | Tortilla de bacalao y pimientos | Ensalada de pollo con salsa de mostaza | Rev. de morcilla con pasas y piñones |
Fritura de pescado | Sopa de marisco | Macarrones con tomate, anchoas y alcaparras | Huevos estrellados con ibérico al estilo Pantasana | Ensalada mixta | |
Ensalada murciana | Zarangollo | Ensalada murciana | Ensaladilla rusa con delicias de pollo | Pimientos rellenos de bacalao | |
Ensaladilla rusa | Tortilla española con murciana | Berengena rellena | Zarangollo | Berengena rellena | |
Second courses | Arroz negro con chipirones y ajos tiernos | Arroz y conejo con verduras | Lasaña de carne | Arroz abanda | Cordon Bleu de lomo de cerdo con crema de queso y salsa de piquillo |
Lomo adobado con patatas | Emperador plancha | Taquitos de pollo con salsa de soja y genjibre | Chuletas con salsa de ciruelas | Gazpacho de rape | |
+ Bebida + Postre = 7,90€ |
You can download this menu as a pdf.
Monday | Tuesday | Wednesday | Thursday | Friday | |
---|---|---|---|---|---|
Main course | Berengena rellena | Melón con jamón | Tortilla de bacalao y pimientos | Ensalada de pollo con salsa de mostaza | Rev. de morcilla con pasas y piñones |
Ensalada murciana | Zarangollo | Ensalada murciana | Ensaladilla rusa con delicias de pollo | Pimientos rellenos de bacalao | |
Arroz negro con chipirones y ajos tiernos | Arroz y conejo con verduras | Lasaña de carne | Arroz abanda | Cordon Bleu de lomo de cerdo con crema de queso y salsa de piquillo | |
Lomo adobado con patatas | Emperador plancha | Taquitos de pollo con salsa de soja y genjibre | Chuletas con salsa de ciruelas | Gazpacho de rape | |
+ Drink + Dessert = 6.90€ |
You can also download this menu as a pdf.
We offer a wide variety of menus adapted to every event, cooking taste and budget. We have a reserved room for Business meals, family meetings, celebrations, etc.
“Have your meal/dinner in a modern environment with no economic sacrifice”.Contact us for more information.
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