> The menus
Business menus
Please find our 2010 Business menu catalogue. We hope you like it.
Any of the menus can be modified. You may also make your own custom menu according to your needs.
We have a private area at our customer´s disposal to celebrate business meetings, birthdays, family gatherings, etc."
III Tapas Marathon City of Torrevieja
Our tapas:
| Week | Tipical tapa | Innovative tapa |
|---|---|---|
| First Week | Vegetable and prawn pie on salmorejo | P.X Pork sirloin tosta on apple compote |
| 2nd week | Piquillo peppers stuffed with "morro" | Mini salmon hamburguer with onion jam |
| 3rd week | Sailor courguette | Carameled iberic pork with caki sauce |
| Drinks | Estrella de levante (beer) | Bealmonte (Navarra) - White and pink |
| Mahou 5 star (beer) | Marques de la Vega (Jumilla) | |
| Aquarel | ||
| Viladrau | Coca-cola - Fantas |
Deep fried fish and much more.
- Chaplain salad.
- Mediterranean salad.
- Pantasana salad.
- Tomato salad.
- Country salad.
- Grilled sardines
- Grilled Mullet.
- Grilled Redshrimp.
- Grilled Grayfish.
- Grilled Cuttlefish.
- Grilled Squid.
- Grilled Sword Fish.
- Grilled Salmon.
- Grilled Sea - Bass.
- Grilled Clams.
- Small Cuttlefish.
- Squid Romana...
- Spanish omelette.
- Spanish omelette with whitebait.
- Spanish omelette with vegetables and cod.
- Stir of mushroomss + asparagous + ham.
- Stir of onion sausage.
- Scrambled egg with cod and wild mushrooms.
- Potatoes with garlic.
- Brave potatoes.
- Flying potatoes.
- Roasted potatoes.
- Chicken croquettes.
- Lobster croquettes.
- Ham croquettes.
- Buns frittes of cod.
- Mussel with breadcrums.
- Gallega´s octopus.
- “Tia Roqueta” octopus.
- Prawn with garlic...
- Torero.
- Majorcan sausage.
- Loin of pork.
- Onion sausage.
- Templario.
- Sarraceno.
- Fresh cheese with anchovies.
- Marques
- The prince
- Cured pork
- Sports man.
- Escandinavian...
- Rice with chicken and vegetables.
- Rice with ribcage and vegetables.
- Rice with fish and shellfish.
- Rice and seafood.
- Black rice.
- Rice with lobster.
- Carved sirloin with spring garlic.
- Entrecote carved in Port.
- Iberian secret served with baby potatoes and pimientos de padrón.
- Grilled tuna.
- Diced swordfish with green sauce.
- Home made cream caramel.
- Coconut flan.
- Flan with spounge.
- Pantasana´s cake.
- Grandma´s cake.
- Curd with strawberry jam.
- Home fruits.
- Variety of fruits.
- Variety of sweet.
- Variety of fruits and sweets.
- Chocolate Mousse.
- Cheese cake with berries.
- Beamonte (Navarra – Tempranillo)
- El coto (Rioja – Crianza)
- Pesquera (R. Duero – Crianza)
- Museum (D.O. Cigales)
- Protos Joven (R. Duero – Roble)
- Gran Feudo (Navarra - Crianza)
- Prado Rey (Rueda – Roble)
- Beamonte (Navarra – Tempranillo)
- Gran Feudo (Rosado de Navarra)
- Lambrusco La Vignetta
- Beamonte (Navarra – Tempranillo)
- Torre de la Moreira (Albariño)
- Marina Alta (D.O. Alicante)
- Palacio de Bornos (Verdejo de Rueda).
- Codorniz Benjamín.
- Cordoníu Extra Semi-Seco.
- Sidra el Gaitero.
- Juve & Camps Brut Rva. Familia.
- Möet & Chandom Brut Imperial.
Italian & American Food
Try our home made pasta and pizza. Traditional elaboration.
We think of ourselves as a Deep Fried Fish bar with something else. Although our beginnings taste like the sea,
we have extended our offer to other typical specialities in the South Costa Blanca with the taste of the
Mediterranean Sea.
Menu of the day
Pantasana has a wide variety of daily menus, to suit our customers´ tastes and budgets.
"Every month a new menu to break the monotony”Menu of the Day. 2011 March
| Monday | Tuesday | Wednesday | Thursday | Friday | |
|---|---|---|---|---|---|
| First courses | Berengena rellena | Melón con jamón | Tortilla de bacalao y pimientos | Ensalada de pollo con salsa de mostaza | Rev. de morcilla con pasas y piñones |
| Fritura de pescado | Sopa de marisco | Macarrones con tomate, anchoas y alcaparras | Huevos estrellados con ibérico al estilo Pantasana | Ensalada mixta | |
| Ensalada murciana | Zarangollo | Ensalada murciana | Ensaladilla rusa con delicias de pollo | Pimientos rellenos de bacalao | |
| Ensaladilla rusa | Tortilla española con murciana | Berengena rellena | Zarangollo | Berengena rellena | |
| Second courses | Arroz negro con chipirones y ajos tiernos | Arroz y conejo con verduras | Lasaña de carne | Arroz abanda | Cordon Bleu de lomo de cerdo con crema de queso y salsa de piquillo |
| Lomo adobado con patatas | Emperador plancha | Taquitos de pollo con salsa de soja y genjibre | Chuletas con salsa de ciruelas | Gazpacho de rape | |
+ Bebida + Postre = 7,90€ |
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You can download this menu as a pdf.
Executive Menu. 2011 March
| Monday | Tuesday | Wednesday | Thursday | Friday | |
|---|---|---|---|---|---|
| Main course | Berengena rellena | Melón con jamón | Tortilla de bacalao y pimientos | Ensalada de pollo con salsa de mostaza | Rev. de morcilla con pasas y piñones |
| Ensalada murciana | Zarangollo | Ensalada murciana | Ensaladilla rusa con delicias de pollo | Pimientos rellenos de bacalao | |
| Arroz negro con chipirones y ajos tiernos | Arroz y conejo con verduras | Lasaña de carne | Arroz abanda | Cordon Bleu de lomo de cerdo con crema de queso y salsa de piquillo | |
| Lomo adobado con patatas | Emperador plancha | Taquitos de pollo con salsa de soja y genjibre | Chuletas con salsa de ciruelas | Gazpacho de rape | |
+ Drink + Dessert = 6.90€ |
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You can also download this menu as a pdf.
Custom menus
We offer a wide variety of menus adapted to every event, cooking taste and budget. We have a reserved room for Business meals, family meetings, celebrations, etc.
“Have your meal/dinner in a modern environment with no economic sacrifice”.Contact us for more information.
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